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High-Quality Stainless Steel Blade - Made with Japanese AUS-10A high carbon stainless steel, with 0.9% carbon content that makes the blade two times sharper and harder than the normal chef knife. The razor-sharp edge, as with German and Swiss knives, ensures that you can effortlessly slice and cut any bread, vegetables, fish fillets, or meat. You will enjoy the world-class blade technology.
Ergonomic Pakka Wood Grip - The Best Chef Knife just feels right. The ergonomically-designed, pakka wood handle provides a comfortable grip, minimizes finger fatigue, and enhances balance.
Multi-functional knife - It is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops, and also cuts meat off of the bone.
Perfect Performance – This chef's knife promises a new level of modern living. Impress your guests with a differently-styled blade. This excellent knife also guarantees the best performance and cleanest cuts. It adds refinement and style to any modern kitchen, which offers minimal slicing resistance.
Warranty - This chef's knife has a three-year WARRANTY. If you're not completely thrilled with the professional results of our chef’s knife, you have nothing to worry about because it’s covered by a three-year warranty, without risk.
The TRIPLE TREE 8-inch chef’s knife is made from premium Japanese AUS-10A stainless steel, with 0.9% high carbon, 18% chrome, and 1% Mo content, increasing its strength and durability. This knife is rust and tarnish resistant; 100% food grade; ideal for cutting, chopping, dicing, and slicing cooked and uncooked food, such as sashimi, steak, etc.
This chef knife has an ergonomic design for a user-friendly experience. Its handle, which is made of kappa and stainless steel, feels comfortable in your hands for an extended period of use, reducing finger fatigue.
With our chef knife, you can rest assured of:
A fine and comfortable cutting experience every single time you use it!
A knife that makes cutting meat, steak, salads, fruit, and even herbs effortless and easy!
A knife that can be used for carving, dicing, slicing, chopping, mincing, and more!
A knife that comes in a luxury gift case, making it an ideal present for anyone you love!
How to maintain your TRIPLE TREE chef’s knife:
Use wooden or composite plastic cutting boards only. Don't use glass, ceramic, marble, or steel boards because it will cause wear on the edge of the knife.
Keep the edge of the blade aligned. With regular use, the edge of any chef’s knife will lose its sharpness because the cutting edge always has a wavy S-shape.
It is important to frequently re-align the edge of the blade with a honing steel and oil to keep it sharp.
Keep the chef’s knife out of the dishwasher, the heat may damage the wooden handle and the edge may bang against other cutleries or plates.
Sharpen the chef’s knife on a periodic basis, not just because it extends the life of the blade, but because it is also for safety.
-100% Satisfaction Guaranteed:
If you receive a product with damaged packaging or a blade that has broken off, not from abuse, please contact us and we will replace it or refund you!
Professional Chef Knife 8” TRIPLE TREE Japanese High Carbon Stainless Steel Kitchen Knife With Sharp Blade and Ergonomic Wood Grip And Comes In A Gift Case - B076PN9819